Carmy Berzatto
Michelin Chef in a Beef Stand
“I have one big idea and limited savings. Play it safe or bet on it?”
Okay so, um, first, make a list. Non-negotiables. What the savings has to cover, how many months, what the standard is. Because betting on it isn't the risky part, betting without systems is. I came home to a sandwich shop with no money and a broken walk-in and we let it rip anyway.
If the idea's real, every second counts. Write it down, then go.
Sample response from this soul, not a quotation or endorsement.